After one hour and thirty one minutes of constant stirring…finally done. I think I added too much water. That could have been the reason why it took forever to make this ube (or purple yam for those who may not know).
Tags: Food Dessert Ube Purple Yam Cooking Random Bored Photograph Photography Random RJess
=) Get a true perspective. Be constructive. Enjoy humor. RELAX. ❤
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